Drain the soaked items and grind in the mixie with minimum water. In a kadai add 1 chopped onion,green chillies,coconut 1/2 cup, fennel seeds, cinnamon, cloves and saute.
Mutton kola urundai kulambu/ mutton kofta curry/ meatball curry. Soak 3/4 cup toor dal in water for 30 minutes. You can mix one or two balls in the kuzhambu to make it thick.no need to fry the balls.it can be added raw but carefully add it.keep the flame in medium and add . In a kadai add 1 chopped onion,green chillies,coconut 1/2 cup, fennel seeds, cinnamon, cloves and saute. Drain the soaked items and grind in the mixie with minimum water. · take onion and curry leaves in a blender and crush coarsely. Chettinad mutton kola urundai kuzhambu/mutton kola urundai kulambu in tamil/mutton kofta curry (meatballs)/mutton keema balls curry / mutton . Chettinad kola urundai kuzhambu · 1.
· add mutton mince mix, coriander leaves, coconut and blend .
Drain the water and add fennel seeds (sombu), cumin seeds, salt, dry red chillies and green . Kola urundai kuzhambu / south indian meatball curry · 2 tbsp oil (coconut preferred) · 1 tsp mustard seeds · 1 tsp fennel seeds (saunf) · 2 dry red . Then combine them together with ginger, cumin, dry red chillies and salt. Drain the soaked items and grind in the mixie with minimum water. Mutton kola urundai kulambu/ mutton kofta curry/ meatball curry. Soak 3/4 cup toor dal in water for 30 minutes. Chettinad kola urundai kuzhambu · 1. · take onion and curry leaves in a blender and crush coarsely. Soak all the dhal items, red chili and fennel seed in water for 30 minutes. You can mix one or two balls in the kuzhambu to make it thick.no need to fry the balls.it can be added raw but carefully add it.keep the flame in medium and add . Soak the dals for a minimum of 1 hour. A tasty, spicy meat ball curry. Chettinad mutton kola urundai kuzhambu/mutton kola urundai kulambu in tamil/mutton kofta curry (meatballs)/mutton keema balls curry / mutton . · add mutton mince mix, coriander leaves, coconut and blend . Heat oil in a pan and add the cinnamon stick, cloves saute well.
· take onion and curry leaves in a blender and crush coarsely. Add the onion and ginger garlic . Directions to make kola urundai kuzhambu: Chettinad kola urundai kuzhambu · 1. · add mutton mince mix, coriander leaves, coconut and blend .
· take onion and curry leaves in a blender and crush coarsely. · add mutton mince mix, coriander leaves, coconut and blend . A tasty, spicy meat ball curry. Heat oil in a pan and add the cinnamon stick, cloves saute well. Mutton kola urundai kulambu/ mutton kofta curry/ meatball curry. Drain the soaked items and grind in the mixie with minimum water. Chettinad mutton kola urundai kuzhambu/mutton kola urundai kulambu in tamil/mutton kofta curry (meatballs)/mutton keema balls curry / mutton . Soak 3/4 cup toor dal in water for 30 minutes. Add the onion and ginger garlic . Soak all the dhal items, red chili and fennel seed in water for 30 minutes.
Chettinad kola urundai kuzhambu · 1.
· take onion and curry leaves in a blender and crush coarsely. Chettinad mutton kola urundai kuzhambu/mutton kola urundai kulambu in tamil/mutton kofta curry (meatballs)/mutton keema balls curry / mutton . In a kadai add 1 chopped onion,green chillies,coconut 1/2 cup, fennel seeds, cinnamon, cloves and saute. Directions to make kola urundai kuzhambu: · add mutton mince mix, coriander leaves, coconut and blend . Kola urundai kuzhambu / south indian meatball curry · 2 tbsp oil (coconut preferred) · 1 tsp mustard seeds · 1 tsp fennel seeds (saunf) · 2 dry red . Drain the water and add fennel seeds (sombu), cumin seeds, salt, dry red chillies and green . Mutton kola urundai kulambu/ mutton kofta curry/ meatball curry. Then combine them together with ginger, cumin, dry red chillies and salt. A tasty, spicy meat ball curry. Soak 3/4 cup toor dal in water for 30 minutes.
Chettinad mutton kola urundai kuzhambu/mutton kola urundai kulambu in tamil/mutton kofta curry (meatballs)/mutton keema balls curry / mutton . Drain the soaked items and grind in the mixie with minimum water. · take onion and curry leaves in a blender and crush coarsely. Directions to make kola urundai kuzhambu: Add the onion and ginger garlic . Heat oil in a pan and add the cinnamon stick, cloves saute well.
Mutton kola urundai kulambu/ mutton kofta curry/ meatball curry. Soak 3/4 cup toor dal in water for 30 minutes. · add mutton mince mix, coriander leaves, coconut and blend . Drain the soaked items and grind in the mixie with minimum water. Soak all the dhal items, red chili and fennel seed in water for 30 minutes. Heat oil in a pan and add the cinnamon stick, cloves saute well. · take onion and curry leaves in a blender and crush coarsely. You can mix one or two balls in the kuzhambu to make it thick.no need to fry the balls.it can be added raw but carefully add it.keep the flame in medium and add .
Heat oil in a pan and add the cinnamon stick, cloves saute well.
Kola urundai kuzhambu / south indian meatball curry · 2 tbsp oil (coconut preferred) · 1 tsp mustard seeds · 1 tsp fennel seeds (saunf) · 2 dry red . Chettinad kola urundai kuzhambu · 1. · take onion and curry leaves in a blender and crush coarsely. In a kadai add 1 chopped onion,green chillies,coconut 1/2 cup, fennel seeds, cinnamon, cloves and saute. Drain the water and add fennel seeds (sombu), cumin seeds, salt, dry red chillies and green . Chettinad mutton kola urundai kuzhambu/mutton kola urundai kulambu in tamil/mutton kofta curry (meatballs)/mutton keema balls curry / mutton . Drain the soaked items and grind in the mixie with minimum water. Then combine them together with ginger, cumin, dry red chillies and salt. Heat oil in a pan and add the cinnamon stick, cloves saute well. Directions to make kola urundai kuzhambu: · add mutton mince mix, coriander leaves, coconut and blend . Soak the dals for a minimum of 1 hour. A tasty, spicy meat ball curry.
Kola Urundai Kuzhambu / Chettinad Kola Urundai Kuzhambu Recipe Awesome Cuisine. Kola urundai kuzhambu / south indian meatball curry · 2 tbsp oil (coconut preferred) · 1 tsp mustard seeds · 1 tsp fennel seeds (saunf) · 2 dry red . Chettinad kola urundai kuzhambu · 1.
Directions to make kola urundai kuzhambu: Soak 3/4 cup toor dal in water for 30 minutes. Soak all the dhal items, red chili and fennel seed in water for 30 minutes.
Add the onion and ginger garlic .
Drain the soaked items and grind in the mixie with minimum water. · add mutton mince mix, coriander leaves, coconut and blend . Heat oil in a pan and add the cinnamon stick, cloves saute well.
· take onion and curry leaves in a blender and crush coarsely.
Soak 3/4 cup toor dal in water for 30 minutes. Then combine them together with ginger, cumin, dry red chillies and salt.
In a kadai add 1 chopped onion,green chillies,coconut 1/2 cup, fennel seeds, cinnamon, cloves and saute. Soak the dals for a minimum of 1 hour. You can mix one or two balls in the kuzhambu to make it thick.no need to fry the balls.it can be added raw but carefully add it.keep the flame in medium and add . Chettinad kola urundai kuzhambu · 1.
Soak 3/4 cup toor dal in water for 30 minutes. You can mix one or two balls in the kuzhambu to make it thick.no need to fry the balls.it can be added raw but carefully add it.keep the flame in medium and add .
Then combine them together with ginger, cumin, dry red chillies and salt.
Soak all the dhal items, red chili and fennel seed in water for 30 minutes.
Soak the dals for a minimum of 1 hour.
Heat oil in a pan and add the cinnamon stick, cloves saute well.
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